Method:
1. Cut Tofu in half horizontally, then cut into pieces in 1.5cm width; mince the scallion’s white stem and cut the scallions to 1.5 inch long
2. Heat the pan and add 30ml oil, brown one side of the Tofu pieces over medium-low heat (it takes about 5mins),then flip over all the Tofu pieces and brown them-during this process, move the pan in a circular motion, so does the Tofu in the pan to brown the Tofu evenly (ignore it, if it’s hard to do so). When flip over the tofu pieces, try not to break them ( for a nice presentation)
3. Take the browned Tofu out of the pan, keep the remaining oil and add 15ml more oil, saute the minced scallion over medium-low heat; add oyster soy sauce 1 teaspoon, light soy sauce 1 teaspoon, water 4 tablespoon; bring it to a boil and add dark soy sauce 1/2 teaspoon, salt 1/4 teaspoon, sugar 1/2 teaspoon, chicken powder 1/4 teaspoon
4. Add browned Tofu and cook for 2mins over medium-high heat, add scallion and stir fry for 30s, then add cornstarch slurry, mix well and dish out
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