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Lillianlu (Ö»¿´´ËÈË)
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ʱ¼ä: 2019-12-02 21:06
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[color=rgba(0, 0, 0, 0.87)]ʳ²Ä£ºÎ廨Èâ 100¿ËÁú¿Ú·ÛË¿ 150¿ËÑ¿²Ë 50¿ËÛ¯Ïض¹°ê½´ 1 ´óÉ×´Ð°× 10¿Ë½ªÄ© 10¿ËËâÒ¶ 10¿ËÁÏ¾Æ 15mlÉú³é 5mlÀϳé 5mlÌÇ 10¿ËÓÍ 45mlË® 250ml·½·¨£º1. Áú¿Ú·ÛË¿ÔÚÎÂË®ÖнþÅÝ10-15·ÖÖÓºóÁ¤¸ÉË®·Ö±¸ÓÃ2. Î廨ÈâȥƤ¶ç³ÉÈâÄ©£»´Ð°×Çб¡Æ¬£»ËâÒ¶ÇÐϸ˿£»½ªÇÐÄ©3. ´ó»ðÈȹø£¬¼ÓÓÍ45ml£¬³´Ïã³´ËéÈâÄ©ºó¼ÓÛ¯Ïض¹°ê½´1´óÉ׳´³öºìÓÍ£¬¼ÓÈë´Ð°×½ªÄ©ºÍÑ¿²Ë·³´£¬È»ºó´Ó¹ø±ßÁÜÈëÁϾÆ15ml£¬Éú³éºÍÀϳé¸÷5ml£¬¼ÓÈÈË®250ml ºÍÌÇ 10¿Ë£¬Ë®·Ðºó¼ÓÈëÅݺõÄÁú¿Ú·ÛË¿´ó»ðÊÕÖ4. ×°Å̺óÈöÉÏËâÒ¶ÔöÏãµã׺Ingredientsork belly 100gVermicelli 150gCardamine bean sprouts(SuiMiYaCai) 50gPiXianDouBan sauce 1 tablespoonGreen onion stalk 10gGinger 10gGarlic leaves 10gCooking wine 1 tablespoonLight soy sauce 1 teaspoonDark soy sauce 1 teaspoonSugar 2 teaspoonOil 3 tablespoonWater 1 cupMethod:1. Soak the vermicelli in warm water for 10-15mins until they are soft and pliable, drain the water and set aside2. Remove the skin of the pork belly and mince the meat( to make it easy, this Step can be replaced by ground pork); slice green onion stalk thinly, shred garlic leaves and mince a piece of ginger3. Heat a pan over high heat, add 3 tablespoons of oil, stir-fry minced meat until it¡¯s cooked through and aromatic; add 1 tablespoon of PiXianDouBan sauce and continue stir-fry until the oil turns red; saute sliced green onion stalks, minced ginger and SuiMiYaCai; drizzle 1 tablespoon of cooking wine, 1 teaspoon of light soy sauce and 1 teaspoon of dark soy sauce from the sides of the pan; add I cup of hot water and 2 teaspoons of sugar; bring the sauce to a boil and add the soaked vermicelli noodles, reduce over high heat4. dish out and garnish with garlic leave shreds[/color]
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greens (Ö»¿´´ËÈË)
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ʱ¼ä: 2019-12-02 21:27
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damnff (Ö»¿´´ËÈË)
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ʱ¼ä: 2019-12-02 22:46
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damnff (Ö»¿´´ËÈË)
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ʱ¼ä: 2019-12-03 09:10
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