cookwithlillian/爱在厨房 [color=rgba(0, 0, 0, 0.87)]食材：五花肉 100克龙口粉丝 150克芽菜 50克郫县豆瓣酱 1 大勺葱白 10克姜末 10克蒜叶 10克料酒 15ml生抽 5ml老抽 5ml糖 10克油 45ml水 250ml方法：1. 龙口粉丝在温水中浸泡10-15分钟后沥干水分备用2. 五花肉去皮剁成肉末；葱白切薄片；蒜叶切细丝；姜切末3. 大火热锅，加油45ml，炒香炒碎肉末后加郫县豆瓣酱1大勺炒出红油，加入葱白姜末和芽菜翻炒，然后从锅边淋入料酒15ml，生抽和老抽各5ml，加热水250ml 和糖 10克，水沸后加入泡好的龙口粉丝大火收汁4. 装盘后撒上蒜叶增香点缀Ingredientsork belly 100gVermicelli 150gCardamine bean sprouts(SuiMiYaCai) 50gPiXianDouBan sauce 1 tablespoonGreen onion stalk 10gGinger 10gGarlic leaves 10gCooking wine 1 tablespoonLight soy sauce 1 teaspoonDark soy sauce 1 teaspoonSugar 2 teaspoonOil 3 tablespoonWater 1 cupMethod:1. Soak the vermicelli in warm water for 10-15mins until they are soft and pliable, drain the water and set aside2. Remove the skin of the pork belly and mince the meat( to make it easy, this Step can be replaced by ground pork); slice green onion stalk thinly, shred garlic leaves and mince a piece of ginger3. Heat a pan over high heat, add 3 tablespoons of oil, stir-fry minced meat until it’s cooked through and aromatic; add 1 tablespoon of PiXianDouBan sauce and continue stir-fry until the oil turns red; saute sliced green onion stalks, minced ginger and SuiMiYaCai; drizzle 1 tablespoon of cooking wine, 1 teaspoon of light soy sauce and 1 teaspoon of dark soy sauce from the sides of the pan; add I cup of hot water and 2 teaspoons of sugar; bring the sauce to a boil and add the soaked vermicelli noodles, reduce over high heat4. dish out and garnish with garlic leave shreds[/color]
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ork belly 100gVermicelli 150gCardamine bean sprouts(SuiMiYaCai) 50gPiXianDouBan sauce 1 tablespoonGreen onion stalk 10gGinger 10gGarlic leaves 10gCooking wine 1 tablespoonLight soy sauce 1 teaspoonDark soy sauce 1 teaspoonSugar 2 teaspoonOil 3 tablespoonWater 1 cupMethod:1. Soak the vermicelli in warm water for 10-15mins until they are soft and pliable, drain the water and set aside2. Remove the skin of the pork belly and mince the meat( to make it easy, this Step can be replaced by ground pork); slice green onion stalk thinly, shred garlic leaves and mince a piece of ginger3. Heat a pan over high heat, add 3 tablespoons of oil, stir-fry minced meat until it’s cooked through and aromatic; add 1 tablespoon of PiXianDouBan sauce and continue stir-fry until the oil turns red; saute sliced green onion stalks, minced ginger and SuiMiYaCai; drizzle 1 tablespoon of cooking wine, 1 teaspoon of light soy sauce and 1 teaspoon of dark soy sauce from the sides of the pan; add I cup of hot water and 2 teaspoons of sugar; bring the sauce to a boil and add the soaked vermicelli noodles, reduce over high heat4. dish out and garnish with garlic leave shreds
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