Gino D'Acampo continues his culinary journey around his native Italy in Naples, the region where he was born. There, he creates a chicken dish invented by his mother. Subscribe to Our Taste: bit.ly/3OZoDcVChef Gino D'Acampo makes a culinary journey around his native Italy. Gino continues his tour of the peninsula in Naples, the region where he was born, in search of pizza and coffee - two of the things that have made the city famous. Investigating the Neapolitan trend for fried pizza, he helps an award-winning chef make this surprisingly tasty street snack. He then prepares a dish invented by his mother - chicken in breadcrumbs topped with fresh mozzarella and surrounded by a pizza-style sauce. Before leaving, Gino is thrilled to find a tiny cafe which serves sixty-three different types of coffee. To the west of Mount Vesuvius, he then picks vegetables and herbs from the rich soil to create a sumptuous courgette frittata, topped with a vibrant tomato, basil and olive salsa.
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