[憨豆]

阿姨给了我几只，可是不知道怎么打开怎么吃，网上也搜不到，谁能帮忙说一下啊？急啊！

[游客乙]

试试用管钳夹住再用斧子劈。

[憨豆]

昏迷！有没有不这么具有破坏性的提议啊？关键是工具不全，不然………………哼哼！我早就………………

[Book]

If you wanted to eat it raw, there is a special tool for openning. If you don't have the tool, use a short but strong knife, push the knife into the join part of the up shell and down shell, then take away the flat down shell and use the up shell to hold the meat. You can eat it raw with lemon, oyster sauce or tobasco, Here is the picture of the osyter bar we made for your referrence. Enjoy!

[盛夏]

不知道你是要生吃，还是做熟了再吃？

生吃的话，是很难开的，我也没有什么好办法；但是如果吃熟的，你可以把烤箱升温至450度，把放在烤盘里的生蚝放进去烤10-15分钟，再拿出来就可以轻松的打开了，然后你可以放一些你喜欢的调味料或汁，再放入烤箱，烤5-10分钟就可以了。

[憨豆]

谢谢楼上的，还要专门的工具啊？哪有的卖呢？

[Book]

here is the picture

[胡旋舞]

Book _BBCODE_WROTE:

here is the picture

哇,好诱人啊!!有人组织吃oyster吗?

[Book]

Some big oyster is not good for eating raw. If you cook it, it will open after cooked.

You can just use a good knife to open it. No need a very sharp knife but should be strong enought.

[Dungeness]

最方便就是去Canadian Tire买把开生蚝的刀,看上图,左右拧动就能打开.好的刀很贵,便宜的只要几块钱.我买过把便宜的,第两次就被我弄断了,用力方向不对.那个便宜的刀有个问题,当时店员提醒我,那刀影响生殖.
建议带手套,dollar store有卖1块钱的garden gloves.

或者,家里有什么现成工具吗?
我用铁锹开的,oyster上有一个口,把oyster固定好,铁锹对准那地方,用力踩下去.壳打开后,用餐刀把肉刮下来,连水一起倒进容器里(如果不马上吃,那水要保存下来,有保护作用).
我学妹教她朋友用螺丝刀开,对准那个口,然后用榔头/石头砸,人家小姑娘也能搞定,你肯定没问题,呵呵.

烧法:
一种是水开,把葱姜,oyster放进去煮一会儿(煮的时间视oyster大小而定),熟了捞出.弄点调料蘸蘸吃,或者加调料快炒一下也行.
另一种是把壳洗干净,把肉放在壳上,把葱切段,姜蒜切片放上去,然后把壳放到BBQ炉上烤.熟了后,同样弄点调料蘸蘸吃.