Custom Smoking
You caught it? We’ll smoke it! Bruce’s Country Market proudly presents our Custom Smoking service. Bring in your quality fish and we will smoke it for you. We offer several varieties of smoking: lox, single smoke, lemon pepper and double smoke. There is a minimum $20 charge on all our fish processing options. In addtion, we can fillet and vacuum-pack your salmon for you. Processing fee is paid when you drop off your fish with the cost of packaging payable when you receive your fish.
All fish must be declared as Aboriginal, Commercial, or Sport Caught.
*Prices subject to change without notice.
Tips and Advice:
•All charges based on in weight.
•To help save cost: clean and remove head.
•Wash your Fish well - leave the sand at the beach.
•Garbage bags are not food save - use proper bags.
•Practice Good Food Safe Habits.
Custom Smoking Hours (Pickup and Drop off)
Monday to Saturday - 8 am to 5 pm. No exceptions!
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Custom Smoking
You caught it? We’ll smoke it! Bruce’s Country Market proudly presents our Custom Smoking service. Bring in your quality fish and we will smoke it for you. We offer several varieties of smoking: lox, single smoke, lemon pepper and double smoke. There is a minimum $20 charge on all our fish processing options. In addtion, we can fillet and vacuum-pack your salmon for you. Processing fee is paid when you drop off your fish with the cost of packaging payable when you receive your fish.
2010 Custom Smoking Prices* 0 - 8 lb. 9 - 15 lb. 16+ lb. 50+ lb.
Lox $20.00 $1.90/lb. $1.65/lb. $1.40/lb.
Single Smoke $20.00 $2.40/lb. $1.90/lb. $1.40/lb.
Double Smoke $20.00 $2.40/lb. $2.15/lb.
Lemon Pepper $20.00 $3.55/lb. $3.05/lb. $2.55/lb.
Heavy Lox $20.00 $2.15/lb.
Steaking & Filleting $20.00 $0.75/lb.
Vacuum-packing costs $1.00 per bag plus GST.
All fish must be declared as Aboriginal, Commercial, or Sport Caught.
*Prices subject to change without notice.
Tips and Advice:
•All charges based on in weight.
•To help save cost: clean and remove head.
•Wash your Fish well - leave the sand at the beach.
•Garbage bags are not food save - use proper bags.
•Practice Good Food Safe Habits.
Custom Smoking Hours (Pickup and Drop off)
Monday to Saturday - 8 am to 5 pm. No exceptions!