下周六, 5月7日
上午11時至下午3時
福溪漁人碼頭(威島以西)
5th Annual BC Spot Prawn Festival
Saturday, May 7th
11 am to 3 pm
False Creek Fisherman’s Wharf (just west of Granville Island)
This is a free family event with cooking demo’s and kids activities. Tickets for the prawn boil are available at $10, which includes fresh, off-the-boat Spot Prawns, salad side dish and Terra Breads to mop it all up with! Also included is a BC wine sample tasting and samples of Mogiana coffee. Please note: Parking for the day is OFF site.
看來自溫哥華的頂級廚師,和當地的漁民,演示。
參加溫哥華的頂級廚師數十名,如:
James Walt, Araxi Restaurant + Bar;
Rob Clark and Lee Humphries, C Restaurant;
Rob Belcham, Campagnolo and refuel,
Chef Anne Kirsebom;
Quang Dang, Diva at the Met;
Chris Whittaker, O’Doul’s at the Listel;
Julian Bond, Pacific Institute of Culinary Arts
Mary Mackay, Terra Breads
他們煮鮮蝦,放在你的盤子
而其他廚師現場演示蝦菜供您在家裡嘗試自煮。
漁人碼頭- 活動台, 現場演示
5月7日
從11:30半小時,直到下午2:00時
* Ned Bell – Rosewood Hotel Georgia
* Andrea Carlson – Bishop’s
* Scott Jaeger – The Pear Tree
* Hidekazu Tojo – Tojo’s
* Alessandra Quaglia – Provence Mediterranean Grill
* Wayne Martin – Crave on Main
格蘭維爾島市場 - 活動台, 現場演示
5月7日和8日
下午12pm, 1:30pm 和 3pm
Hosted by Chef Stephen Wong with
* John Bishop – Bishop’s
* Tina Fineza – Flying Tiger, Les Faux Bourgeois, La Taqueria, Commune Cafe
* Brandon Thordarson – 100 Days at the Opus Hotel
* Neil Wyles – Hamilton Street Grill
* Todd Bright – Wild Rice
* Brendan Robson – Grouse Mountain
全家家庭樂趣
這是一個烹飪演示和孩子自由活動的家庭娛樂
臨場門票煮蝦是10元。這可以讓你:
*進入WTO的食品,葡萄酒和啤酒帳篷
*一碟新鮮的大蝦,伴隨小菜,醬汁和Terra面包
*樣品品嘗 葡萄酒 Neck of the Woods & Backyard Vineyards
*樣品品嘗 R&B釀造工藝的啤酒
*樣品品嘗 Mogiana咖啡
停車場:
請注意僅僅在5月7日
泊車非現場
落客區,位於第一大道(1st Avenue)和克裡克賽德車道Creekside Drive)底部